Domaine Maillard Père & FilsAloxe-Corton 1er Cru 'Les Grandes Lollières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'Les Grandes Lollières' from the Domaine Maillard Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'Les Grandes Lollières' of Domaine Maillard Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aloxe-Corton 1er Cru 'Les Grandes Lollières' of Domaine Maillard Père & Fils in the region of Burgundy often reveals types of flavors of earthy, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Grandes Lollières'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Grandes Lollières'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Grandes Lollières'
The Aloxe-Corton 1er Cru 'Les Grandes Lollières' of Domaine Maillard Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, milanese cutlets like in italy or veal blanquette à l'ancienne.
Details and technical informations about Domaine Maillard Père & Fils's Aloxe-Corton 1er Cru 'Les Grandes Lollières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Aloxe-Corton 1er Cru 'Les Grandes Lollières' from Domaine Maillard Père & Fils are 2009, 2011, 2012, 2008 and 2013.
Informations about the Domaine Maillard Père & Fils
The Domaine Maillard Père & Fils is one of of the world's greatest estates. It offers 20 wines for sale in the of Aloxe-Corton Premier Cru to come and discover on site or to buy online.
The wine region of Aloxe-Corton Premier Cru
The wine region of Aloxe-Corton Premier Cru is located in the region of Aloxe-Corton of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Tollot-Beaut produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton Premier Cru often reveals types of flavors of cherry, truffle or violet and sometimes also flavors of coffee, licorice or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
