Domaine Moniot NieAloxe-Corton 1er Cru 'Les Moutottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'Les Moutottes' from the Domaine Moniot Nie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'Les Moutottes' of Domaine Moniot Nie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Moutottes'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Moutottes'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Moutottes'
The Aloxe-Corton 1er Cru 'Les Moutottes' of Domaine Moniot Nie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, chicken supreme with morels or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Domaine Moniot Nie's Aloxe-Corton 1er Cru 'Les Moutottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Moniot Nie
The Domaine Moniot Nie is one of of the world's greatest estates. It offers 14 wines for sale in the of Aloxe-Corton 1er Cru 'Les Moutottes' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Moutottes'
The wine region of Aloxe-Corton 1er Cru 'Les Moutottes' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Edmond Cornu & Fils produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Moutottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Moutottes' often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of red fruit, black fruit or sour cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
