Domaine ChapuisAloxe-Corton Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton Premier Cru from the Domaine Chapuis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton Premier Cru of Domaine Chapuis in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aloxe-Corton Premier Cru of Domaine Chapuis in the region of Burgundy often reveals types of flavors of cherry, earth or red fruit.
Food and wine pairings with Aloxe-Corton Premier Cru
Pairings that work perfectly with Aloxe-Corton Premier Cru
Original food and wine pairings with Aloxe-Corton Premier Cru
The Aloxe-Corton Premier Cru of Domaine Chapuis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), sauté of veal with chorizo or old-fashioned venison stew.
Details and technical informations about Domaine Chapuis's Aloxe-Corton Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aloxe-Corton Premier Cru from Domaine Chapuis are 2015, 2010, 2009, 2008 and 2013.
Informations about the Domaine Chapuis
The Domaine Chapuis is one of of the world's greatest estates. It offers 13 wines for sale in the of Aloxe-Corton Premier Cru to come and discover on site or to buy online.
The wine region of Aloxe-Corton Premier Cru
14 Premier Cru climates on the slopes of the Corton hill (Côte de Beaune), east/southeast exposure. Mostly Pinot Noir with more structured and full-bodied profiles than village wines: deep ruby, nose of cherry, raspberry, spices, undergrowth and liquorice evolving to peony, spices and truffle. Iron-rich clay-limestone soils with flint debris at 200-300 m. Structured palate with firm tannins, minimum 5-15 years ageing, power and elegance combined.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
