Domaine ChapuisChorey-lès-Beaune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chorey-lès-Beaune from the Domaine Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-lès-Beaune of Domaine Chapuis in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chorey-lès-Beaune of Domaine Chapuis in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Chorey-lès-Beaune
Pairings that work perfectly with Chorey-lès-Beaune
Original food and wine pairings with Chorey-lès-Beaune
The Chorey-lès-Beaune of Domaine Chapuis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, pan-fried salmon with lemon and dill sauce or shrimp and cherry tomato quiche.
Details and technical informations about Domaine Chapuis's Chorey-lès-Beaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chorey-lès-Beaune from Domaine Chapuis are 2014, 2017, 2015, 2011
Informations about the Domaine Chapuis
The Domaine Chapuis is one of of the world's greatest estates. It offers 13 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
