Domaine Martin-DufourCuvée Theophile Chorey-Les-Beaune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Cuvée Theophile Chorey-Les-Beaune of the Domaine Martin-Dufour is in the top 10 of wines of Chorey-lès-Beaune.
Taste structure of the Cuvée Theophile Chorey-Les-Beaune from the Domaine Martin-Dufour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Theophile Chorey-Les-Beaune of Domaine Martin-Dufour in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Cuvée Theophile Chorey-Les-Beaune
Pairings that work perfectly with Cuvée Theophile Chorey-Les-Beaune
Original food and wine pairings with Cuvée Theophile Chorey-Les-Beaune
The Cuvée Theophile Chorey-Les-Beaune of Domaine Martin-Dufour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of awara broth, baked cod portuguese style or lobster barbecue.
Details and technical informations about Domaine Martin-Dufour's Cuvée Theophile Chorey-Les-Beaune.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Cuvée Theophile Chorey-Les-Beaune from Domaine Martin-Dufour are 0
Informations about the Domaine Martin-Dufour
The Domaine Martin-Dufour is one of of the world's greatest estates. It offers 19 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
The wine region of Chorey-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Gay & Fils or the Domaine Tollot-Beaut produce mainly wines red and white. The most planted grape varieties in the region of Chorey-lès-Beaune are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chorey-lès-Beaune often reveals types of flavors of pineapple, floral or dark fruit and sometimes also flavors of chalk, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
