Domaine Michel MallardAloxe-Corton 1er Cru 'Les Lollières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'Les Lollières' from the Domaine Michel Mallard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'Les Lollières' of Domaine Michel Mallard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Lollières'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Lollières'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Lollières'
The Aloxe-Corton 1er Cru 'Les Lollières' of Domaine Michel Mallard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, bites of cheese or stuffed guinea fowl in the oven.
Details and technical informations about Domaine Michel Mallard's Aloxe-Corton 1er Cru 'Les Lollières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Michel Mallard
The Domaine Michel Mallard is one of of the world's great estates. It offers 23 wines for sale in the of Aloxe-Corton Premier Cru to come and discover on site or to buy online.
The wine region of Aloxe-Corton Premier Cru
The wine region of Aloxe-Corton Premier Cru is located in the region of Aloxe-Corton of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Tollot-Beaut produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton Premier Cru often reveals types of flavors of cherry, truffle or violet and sometimes also flavors of coffee, licorice or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Apyrene
Seedless grape.
