Domaine Jean-Pierre MaldantAloxe-Corton 1er Cru 'Maréchaudes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'Maréchaudes' from the Domaine Jean-Pierre Maldant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'Maréchaudes' of Domaine Jean-Pierre Maldant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'Maréchaudes'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Maréchaudes'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Maréchaudes'
The Aloxe-Corton 1er Cru 'Maréchaudes' of Domaine Jean-Pierre Maldant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal tagine with preserved lemons and saffron or real paella recipe from valencia.
Details and technical informations about Domaine Jean-Pierre Maldant's Aloxe-Corton 1er Cru 'Maréchaudes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jean-Pierre Maldant
The Domaine Jean-Pierre Maldant is one of of the world's greatest estates. It offers 25 wines for sale in the of Aloxe-Corton 1er Cru 'Les Maréchaudes' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes'
The wine region of Aloxe-Corton 1er Cru 'Les Maréchaudes' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine du Pavillon or the Domaine Vincent Sauvestre produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Maréchaudes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Maréchaudes' often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, cherry or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
