Domaine Jean-Pierre MaldantBourgogne La Chapelle Notre-Dame
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne La Chapelle Notre-Dame from the Domaine Jean-Pierre Maldant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne La Chapelle Notre-Dame of Domaine Jean-Pierre Maldant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne La Chapelle Notre-Dame
Pairings that work perfectly with Bourgogne La Chapelle Notre-Dame
Original food and wine pairings with Bourgogne La Chapelle Notre-Dame
The Bourgogne La Chapelle Notre-Dame of Domaine Jean-Pierre Maldant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, dafina or chicken waterzooi à la gantoise.
Details and technical informations about Domaine Jean-Pierre Maldant's Bourgogne La Chapelle Notre-Dame.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne La Chapelle Notre-Dame from Domaine Jean-Pierre Maldant are 2017
Informations about the Domaine Jean-Pierre Maldant
The Domaine Jean-Pierre Maldant is one of of the world's great estates. It offers 25 wines for sale in the of Bourgogne La Chapelle Notre-Dame to come and discover on site or to buy online.
The wine region of Bourgogne La Chapelle Notre-Dame
Grand Cru of Zellenberg (Haut-Rhin, 14. 6 ha at 230-290 m, full south exposure, Muschelkalk and Keuper marl-limestone with gypsum, heavy and cool soils retaining moisture): Gewurztraminer exclusive signature in white (98%) — powerfully floral and exuberant profile with intense notes of lychee, rose, exotic fruits and oriental spices, richness from cool clayey soil. Remarkable ageing potential from preserved acidity. Terroir of great botrytised VT and SGN.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
