Winery ChanterêvesAloxe-Corton 1er Cru 'Les Paulands'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'Les Paulands' from the Winery Chanterêves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'Les Paulands' of Winery Chanterêves in the region of Côte de Beaune is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Paulands'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Paulands'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Paulands'
The Aloxe-Corton 1er Cru 'Les Paulands' of Winery Chanterêves matches generally quite well with dishes of beef, veal or poultry such as recipes of tunisian molokheya, moroccan veal tagine from hanane or chicken drumstick with bacon.
Details and technical informations about Winery Chanterêves's Aloxe-Corton 1er Cru 'Les Paulands'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chanterêves
The Winery Chanterêves is one of of the world's great estates. It offers 44 wines for sale in the of Aloxe-Corton 1er Cru 'Les Paulands' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Paulands'
The wine region of Aloxe-Corton 1er Cru 'Les Paulands' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe et Arnaud Dubreuil or the Domaine Comte de Montebello produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Paulands' are Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Aloxe-Corton 1er Cru 'Les Paulands' is a powerful with a nice freshness.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
