Top 100 wines of Montagny

Discover the top 100 best wines of Montagny of Côte Chalonnaise as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Montagny and the best vintages to taste in this region.

Discovering the wine region of Montagny

The wine region of Montagny is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Jean-Marc Vincent produce mainly wines white, red and pink. The most planted grape varieties in the region of Montagny are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny often reveals types of flavors of cream, grass or apricot and sometimes also flavors of oaky, tropical fruit or tropical.

In the mouth of Montagny is a . We currently count 64 estates and châteaux in the of Montagny, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Montagny go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Montagny

wines from the region of Montagny go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with courgettes and italian ham, salmon and parmesan quiche without pastry or norman mussels with cider.

Organoleptic analysis of wine of Montagny

On the nose in the region of Montagny often reveals types of flavors of citrus, brioche or oil and sometimes also flavors of banana, chalk or cedar. In the mouth in the region of Montagny is a powerful.

News from the vineyard of Montagny

English and Welsh wine sales soar thanks to surging direct-to-consumer channel

The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...