Winery Jean-Marc VincentMontagny 1er Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru from the Winery Jean-Marc Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru of Winery Jean-Marc Vincent in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montagny 1er Cru of Winery Jean-Marc Vincent in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, minerality or lemon.
Food and wine pairings with Montagny 1er Cru
Pairings that work perfectly with Montagny 1er Cru
Original food and wine pairings with Montagny 1er Cru
The Montagny 1er Cru of Winery Jean-Marc Vincent matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of blanquette of the sea, vegetarian lasagna or lasagne with two salmons.
Details and technical informations about Winery Jean-Marc Vincent's Montagny 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny 1er Cru from Winery Jean-Marc Vincent are 2016, 2020, 2017, 0 and 2018.
Informations about the Winery Jean-Marc Vincent
The Winery Jean-Marc Vincent is one of of the world's greatest estates. It offers 21 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
