Winery FaiveleyMontagny Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny Blanc from the Winery Faiveley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Blanc of Winery Faiveley in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Montagny Blanc of Winery Faiveley in the region of Burgundy often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, minerality or stone.
Food and wine pairings with Montagny Blanc
Pairings that work perfectly with Montagny Blanc
Original food and wine pairings with Montagny Blanc
The Montagny Blanc of Winery Faiveley matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, tuna pizza or real swiss fondue.
Details and technical informations about Winery Faiveley's Montagny Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny Blanc from Winery Faiveley are 2016, 2015, 2017, 2014 and 2012.
Informations about the Winery Faiveley
The Winery Faiveley is one of of the world's great estates. It offers 152 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
