Vignerons de BuxyChatel-Buis Montagny
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chatel-Buis Montagny from the Vignerons de Buxy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chatel-Buis Montagny of Vignerons de Buxy in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Chatel-Buis Montagny of Vignerons de Buxy in the region of Burgundy often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Chatel-Buis Montagny
Pairings that work perfectly with Chatel-Buis Montagny
Original food and wine pairings with Chatel-Buis Montagny
The Chatel-Buis Montagny of Vignerons de Buxy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of three ways to prepare chinese noodles, sea bass wrapped in salt crust or giant paella cooked on a wood fire.
Details and technical informations about Vignerons de Buxy's Chatel-Buis Montagny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chatel-Buis Montagny from Vignerons de Buxy are 2007, 2020, 2019, 2017 and 2021.
Informations about the Vignerons de Buxy
The Vignerons de Buxy is one of of the world's great estates. It offers 94 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
