Vignerons de BuxyMontagny Buissonnier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny Buissonnier from the Vignerons de Buxy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Buissonnier of Vignerons de Buxy in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Montagny Buissonnier of Vignerons de Buxy in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Montagny Buissonnier
Pairings that work perfectly with Montagny Buissonnier
Original food and wine pairings with Montagny Buissonnier
The Montagny Buissonnier of Vignerons de Buxy matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of paella for dummies (simple and delicious), pasta with tuna and tomato or mackerel in white wine.
Details and technical informations about Vignerons de Buxy's Montagny Buissonnier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny Buissonnier from Vignerons de Buxy are 2021, 2019, 2023, 2022 and 2020.
Informations about the Vignerons de Buxy
The Vignerons de Buxy is one of of the world's greatest estates. It offers 94 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
