Winery Louis LatourMontagny
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny of Winery Louis Latour in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Montagny of Winery Louis Latour in the region of Burgundy often reveals types of flavors of citrus, minerality or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Montagny
Pairings that work perfectly with Montagny
Original food and wine pairings with Montagny
The Montagny of Winery Louis Latour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with basil, peppers stuffed with tuna and parmesan or pasta with scampi.
Details and technical informations about Winery Louis Latour's Montagny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny from Winery Louis Latour are 2016, 2010, 2015, 2014 and 2008.
Informations about the Winery Louis Latour
The Winery Louis Latour is one of of the world's great estates. It offers 237 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
