The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
M. Boillot produce mainly wines white and red. The most planted grape varieties in the region of Montagny Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Montagny Premier Cru often reveals types of flavors of citrus, caramel or banana and sometimes also flavors of chalk, cedar or lemon zest.
In the mouth of Montagny Premier Cru is a . We currently count 99 estates and châteaux in the of Montagny Premier Cru, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Montagny Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Montagny Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with pistou, salmon with sorrel or scallops or scallops express with cognac.
