Winery BerthenetMontagny Les Coères
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny Les Coères from the Winery Berthenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Les Coères of Winery Berthenet in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Montagny Les Coères of Winery Berthenet in the region of Burgundy often reveals types of flavors of cream, peach or apricot and sometimes also flavors of pear, non oak or earth.
Food and wine pairings with Montagny Les Coères
Pairings that work perfectly with Montagny Les Coères
Original food and wine pairings with Montagny Les Coères
The Montagny Les Coères of Winery Berthenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, cod brandade without potatoes or carri of shrimps with chillies.
Details and technical informations about Winery Berthenet's Montagny Les Coères.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montagny Les Coères from Winery Berthenet are 2015, 2017, 2016
Informations about the Winery Berthenet
The Winery Berthenet is one of of the world's greatest estates. It offers 22 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
Communal AOC in Côte Chalonnaise (Buxy, Saône-et-Loire, 250-400 m, east-southeast): exclusive Chardonnay in classic Burgundian style — pale gold with green tints, aromas of acacia, hawthorn, honeysuckle, bramble flowers and fern, violet hints, generous fleshy palate with fine concentration and persistent freshness. Liassic marls, Triassic clays, black gravelly soil, friable limestones, continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
