The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
In the mouth of Mittelburgenland is a powerful with a nice balance between acidity and tannins. We currently count 56 estates and châteaux in the of Mittelburgenland, producing 307 different wines in conventional, organic and biodynamic agriculture. The wines of Mittelburgenland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
wines from the region of Mittelburgenland go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, irish stew with beer or roast pork orloff.
On the nose in the region of Mittelburgenland often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Mittelburgenland is a powerful with a nice balance between acidity and tannins.
