Winery GagerVitikult Blaufrankisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Vitikult Blaufrankisch from the Winery Gager
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitikult Blaufrankisch of Winery Gager in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vitikult Blaufrankisch of Winery Gager in the region of Weinland often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Vitikult Blaufrankisch
Pairings that work perfectly with Vitikult Blaufrankisch
Original food and wine pairings with Vitikult Blaufrankisch
The Vitikult Blaufrankisch of Winery Gager matches generally quite well with dishes of beef, pasta or poultry such as recipes of shoulder of suckling lamb confit with herbs, pasta with auvergne blue cheese or fried chicken.
Details and technical informations about Winery Gager's Vitikult Blaufrankisch.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Vitikult Blaufrankisch from Winery Gager are 2011, 0, 2014, 2010
Informations about the Winery Gager
The Winery Gager is one of of the world's great estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
