Winery NeckenmarktTerra Cognita Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Terra Cognita Blaufränkisch from the Winery Neckenmarkt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Cognita Blaufränkisch of Winery Neckenmarkt in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra Cognita Blaufränkisch of Winery Neckenmarkt in the region of Weinland often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Terra Cognita Blaufränkisch
Pairings that work perfectly with Terra Cognita Blaufränkisch
Original food and wine pairings with Terra Cognita Blaufränkisch
The Terra Cognita Blaufränkisch of Winery Neckenmarkt matches generally quite well with dishes of beef, pasta or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., mascarpone/gorgonzola macaroni gratin or leek and fresh salmon tart.
Details and technical informations about Winery Neckenmarkt's Terra Cognita Blaufränkisch.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Terra Cognita Blaufränkisch from Winery Neckenmarkt are 2013, 2015, 2012, 2011
Informations about the Winery Neckenmarkt
The Winery Neckenmarkt is one of of the world's greatest estates. It offers 11 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
