Winery NeckenmarktVia Romana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Via Romana of the Winery Neckenmarkt is in the top 80 of wines of Mittelburgenland.
Wine flavors and olphactive analysis
On the nose the Via Romana of Winery Neckenmarkt in the region of Weinland often reveals types of flavors of oak, red fruit.
Food and wine pairings with Via Romana
Pairings that work perfectly with Via Romana
Original food and wine pairings with Via Romana
The Via Romana of Winery Neckenmarkt matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, leg of lamb with crust or stuffed round zucchini.
Details and technical informations about Winery Neckenmarkt's Via Romana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Via Romana from Winery Neckenmarkt are 2013, 2015, 2012, 2011
Informations about the Winery Neckenmarkt
The Winery Neckenmarkt is one of of the world's greatest estates. It offers 11 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
