Winery VereinteHochäcker Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Hochäcker Blaufränkisch from the Winery Vereinte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochäcker Blaufränkisch of Winery Vereinte in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hochäcker Blaufränkisch of Winery Vereinte in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Hochäcker Blaufränkisch
Pairings that work perfectly with Hochäcker Blaufränkisch
Original food and wine pairings with Hochäcker Blaufränkisch
The Hochäcker Blaufränkisch of Winery Vereinte matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef coarse salt, tagliatelle with spinach cream or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Vereinte's Hochäcker Blaufränkisch.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Hochäcker Blaufränkisch from Winery Vereinte are 0, 2015
Informations about the Winery Vereinte
The Winery Vereinte is one of of the world's greatest estates. It offers 10 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
