Winery Juliana WiederBlaufränkisch Kohlenberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Kohlenberg from the Winery Juliana Wieder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Kohlenberg of Winery Juliana Wieder in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Kohlenberg of Winery Juliana Wieder in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Blaufränkisch Kohlenberg
Pairings that work perfectly with Blaufränkisch Kohlenberg
Original food and wine pairings with Blaufränkisch Kohlenberg
The Blaufränkisch Kohlenberg of Winery Juliana Wieder matches generally quite well with dishes of beef, pasta or poultry such as recipes of kig ar farz breton, macaroni and cheese or tuna nuggets.
Details and technical informations about Winery Juliana Wieder's Blaufränkisch Kohlenberg.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Blaufränkisch Kohlenberg from Winery Juliana Wieder are 2012, 2009, 2016, 2015 and 2013.
Informations about the Winery Juliana Wieder
The Winery Juliana Wieder is one of of the world's greatest estates. It offers 17 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
