Winery Juliana WiederBlaufränkisch Fahnenschwinger
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Fahnenschwinger from the Winery Juliana Wieder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Fahnenschwinger of Winery Juliana Wieder in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Fahnenschwinger of Winery Juliana Wieder in the region of Weinland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Blaufränkisch Fahnenschwinger
Pairings that work perfectly with Blaufränkisch Fahnenschwinger
Original food and wine pairings with Blaufränkisch Fahnenschwinger
The Blaufränkisch Fahnenschwinger of Winery Juliana Wieder matches generally quite well with dishes of beef, pasta or poultry such as recipes of cataplana with seafood, meat lasagna or yakitori chicken (japanese).
Details and technical informations about Winery Juliana Wieder's Blaufränkisch Fahnenschwinger.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Blaufränkisch Fahnenschwinger from Winery Juliana Wieder are 2013, 0, 2015
Informations about the Winery Juliana Wieder
The Winery Juliana Wieder is one of of the world's great estates. It offers 17 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
