Winery Juliana WiederBlaufränkisch Bodigraben
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Bodigraben of the Winery Juliana Wieder is in the top 80 of wines of Mittelburgenland.
Taste structure of the Blaufränkisch Bodigraben from the Winery Juliana Wieder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Bodigraben of Winery Juliana Wieder in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Bodigraben of Winery Juliana Wieder in the region of Weinland often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Blaufränkisch Bodigraben
Pairings that work perfectly with Blaufränkisch Bodigraben
Original food and wine pairings with Blaufränkisch Bodigraben
The Blaufränkisch Bodigraben of Winery Juliana Wieder matches generally quite well with dishes of beef, pasta or poultry such as recipes of chickpeas spanish style, eggplant and zucchini lasagna or moroccan kefta balls.
Details and technical informations about Winery Juliana Wieder's Blaufränkisch Bodigraben.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Blaufränkisch Bodigraben from Winery Juliana Wieder are 2009, 2013, 2017, 2012 and 2011.
Informations about the Winery Juliana Wieder
The Winery Juliana Wieder is one of of the world's greatest estates. It offers 17 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
