Winery Weingut KolfokGüterweg Neckenmarkter Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Güterweg Neckenmarkter Blaufränkisch from the Winery Weingut Kolfok
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Güterweg Neckenmarkter Blaufränkisch of Winery Weingut Kolfok in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Güterweg Neckenmarkter Blaufränkisch of Winery Weingut Kolfok in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Güterweg Neckenmarkter Blaufränkisch
Pairings that work perfectly with Güterweg Neckenmarkter Blaufränkisch
Original food and wine pairings with Güterweg Neckenmarkter Blaufränkisch
The Güterweg Neckenmarkter Blaufränkisch of Winery Weingut Kolfok matches generally quite well with dishes of beef, pasta or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., pad thai or spinach and goat cheese quiche.
Details and technical informations about Winery Weingut Kolfok's Güterweg Neckenmarkter Blaufränkisch.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Weingut Kolfok
The Winery Weingut Kolfok is one of of the world's greatest estates. It offers 8 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.