Winery K+K KirnbauerBlaufränkisch

Red wine of Mittelburgenland of Weinland of Austria

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blaufränkisch of Winery K+K Kirnbauer is a red wine from the region of Mittelburgenland of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Blaufränkisch from the Winery K+K Kirnbauer

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Blaufränkisch of Winery K+K Kirnbauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Oak

Spices

Food and wine pairings with Blaufränkisch

Pairings that work perfectly with Blaufränkisch

Original food and wine pairings with Blaufränkisch

The Blaufränkisch of Winery K+K Kirnbauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish tagine, phad thai (thai style fried noodles) or stuffed artichoke.

Details and technical informations about Winery K+K Kirnbauer's Blaufränkisch.

Winery

Winery K+K Kirnbauer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Last vintages of this wine

Blaufränkisch - 2012

In the top 100 of of Mittelburgenland wines

Average rating: 3.8

The best vintages of Blaufränkisch from Winery K+K Kirnbauer are 2012

Informations about the Winery K+K Kirnbauer

The winery offers 28 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Mittelburgenland in the region of Weinland

The Winery K+K Kirnbauer is one of of the world's great estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.

In the top 4000 of of Austria wines

In the top 150 of of Mittelburgenland wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Mittelburgenland

The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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