Winery K+K Kirnbauer7301 Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The 7301 Blaufränkisch of the Winery K+K Kirnbauer is in the top 30 of wines of Mittelburgenland.
Taste structure of the 7301 Blaufränkisch from the Winery K+K Kirnbauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7301 Blaufränkisch of Winery K+K Kirnbauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 7301 Blaufränkisch of Winery K+K Kirnbauer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 7301 Blaufränkisch
Pairings that work perfectly with 7301 Blaufränkisch
Original food and wine pairings with 7301 Blaufränkisch
The 7301 Blaufränkisch of Winery K+K Kirnbauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of veal shank with mushrooms, cannelloni chicken, pepper and mozzarella or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery K+K Kirnbauer's 7301 Blaufränkisch.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of 7301 Blaufränkisch from Winery K+K Kirnbauer are 2015, 2016, 0, 2017
Informations about the Winery K+K Kirnbauer
The Winery K+K Kirnbauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
