Winery K+K Kirnbauer7301 Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The 7301 Blaufränkisch of the Winery K+K Kirnbauer is in the top 30 of wines of Mittelburgenland.
Taste structure of the 7301 Blaufränkisch from the Winery K+K Kirnbauer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7301 Blaufränkisch of Winery K+K Kirnbauer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 7301 Blaufränkisch of Winery K+K Kirnbauer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 7301 Blaufränkisch
Pairings that work perfectly with 7301 Blaufränkisch
Original food and wine pairings with 7301 Blaufränkisch
The 7301 Blaufränkisch of Winery K+K Kirnbauer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef bourguignon with tomato, leek and salmon lasagna or potjevleesch.
Details and technical informations about Winery K+K Kirnbauer's 7301 Blaufränkisch.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 7301 Blaufränkisch from Winery K+K Kirnbauer are 2015, 2016, 0, 2017
Informations about the Winery K+K Kirnbauer
The Winery K+K Kirnbauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
