Winery Maria KerschbaumBlaufränkisch Hochäcker Alte Reben
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Hochäcker Alte Reben from the Winery Maria Kerschbaum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Hochäcker Alte Reben of Winery Maria Kerschbaum in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Hochäcker Alte Reben of Winery Maria Kerschbaum in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Blaufränkisch Hochäcker Alte Reben
Pairings that work perfectly with Blaufränkisch Hochäcker Alte Reben
Original food and wine pairings with Blaufränkisch Hochäcker Alte Reben
The Blaufränkisch Hochäcker Alte Reben of Winery Maria Kerschbaum matches generally quite well with dishes of beef, pasta or poultry such as recipes of chickpeas spanish style, thai coconut chicken with black mushrooms or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Maria Kerschbaum's Blaufränkisch Hochäcker Alte Reben.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blaufränkisch Hochäcker Alte Reben from Winery Maria Kerschbaum are 2012
Informations about the Winery Maria Kerschbaum
The Winery Maria Kerschbaum is one of of the world's greatest estates. It offers 10 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Perlant
Said of a slightly effervescent wine.