Winery Maria KerschbaumBlaufränkisch Ried Hochäcker
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Ried Hochäcker from the Winery Maria Kerschbaum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Ried Hochäcker of Winery Maria Kerschbaum in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Ried Hochäcker
Pairings that work perfectly with Blaufränkisch Ried Hochäcker
Original food and wine pairings with Blaufränkisch Ried Hochäcker
The Blaufränkisch Ried Hochäcker of Winery Maria Kerschbaum matches generally quite well with dishes of beef, pasta or poultry such as recipes of blanquette of monkfish with small vegetables, goat cheese and spinach lasagne or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Maria Kerschbaum's Blaufränkisch Ried Hochäcker.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Blaufränkisch Ried Hochäcker from Winery Maria Kerschbaum are 2017, 0
Informations about the Winery Maria Kerschbaum
The Winery Maria Kerschbaum is one of of the world's great estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
