Winery Maria ReumannBlaufränkisch Reserve Altes Weingebirge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Reserve Altes Weingebirge from the Winery Maria Reumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Reserve Altes Weingebirge of Winery Maria Reumann in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Reserve Altes Weingebirge
Pairings that work perfectly with Blaufränkisch Reserve Altes Weingebirge
Original food and wine pairings with Blaufränkisch Reserve Altes Weingebirge
The Blaufränkisch Reserve Altes Weingebirge of Winery Maria Reumann matches generally quite well with dishes of beef, pasta or poultry such as recipes of wild boar with honey, tunisian pasta or coconut chicken and curry.
Details and technical informations about Winery Maria Reumann's Blaufränkisch Reserve Altes Weingebirge.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Blaufränkisch Reserve Altes Weingebirge from Winery Maria Reumann are 0
Informations about the Winery Maria Reumann
The Winery Maria Reumann is one of of the world's greatest estates. It offers 14 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
