Winery Maria ReumannBlaufränkisch Original
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Original from the Winery Maria Reumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Original of Winery Maria Reumann in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Original
Pairings that work perfectly with Blaufränkisch Original
Original food and wine pairings with Blaufränkisch Original
The Blaufränkisch Original of Winery Maria Reumann matches generally quite well with dishes of beef, pasta or poultry such as recipes of korean bibimbap, goat cheese and spinach lasagne or spinach and goat cheese quiche.
Details and technical informations about Winery Maria Reumann's Blaufränkisch Original.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Blaufränkisch Original from Winery Maria Reumann are 0
Informations about the Winery Maria Reumann
The Winery Maria Reumann is one of of the world's great estates. It offers 14 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
