The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
red wines from the region of Barossa Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb tagine with apricots (morocco) or butternut soufflé.
On the nose in the region of Barossa Valley often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, pepper or non oak. In the mouth in the region of Barossa Valley is a powerful with a nice balance between acidity and tannins.
