Winery BethanyBlue Quarry Single Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Blue Quarry Single Vineyard Cabernet Sauvignon from the Winery Bethany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Quarry Single Vineyard Cabernet Sauvignon of Winery Bethany in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Blue Quarry Single Vineyard Cabernet Sauvignon
Pairings that work perfectly with Blue Quarry Single Vineyard Cabernet Sauvignon
Original food and wine pairings with Blue Quarry Single Vineyard Cabernet Sauvignon
The Blue Quarry Single Vineyard Cabernet Sauvignon of Winery Bethany matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, tanjia (lamb shoulder confit) or piperade.
Details and technical informations about Winery Bethany's Blue Quarry Single Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blue Quarry Single Vineyard Cabernet Sauvignon from Winery Bethany are 2017, 0
Informations about the Winery Bethany
The Winery Bethany is one of of the world's great estates. It offers 57 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
