Winery HeidenreichThe Old School Graduates Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Old School Graduates Cabernet Sauvignon from the Winery Heidenreich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Old School Graduates Cabernet Sauvignon of Winery Heidenreich in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Old School Graduates Cabernet Sauvignon
Pairings that work perfectly with The Old School Graduates Cabernet Sauvignon
Original food and wine pairings with The Old School Graduates Cabernet Sauvignon
The The Old School Graduates Cabernet Sauvignon of Winery Heidenreich matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), lamb tagine with peppers and artichoke bottoms or wild asparagus omelette.
Details and technical informations about Winery Heidenreich's The Old School Graduates Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Old School Graduates Cabernet Sauvignon from Winery Heidenreich are 0
Informations about the Winery Heidenreich
The Winery Heidenreich is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
