Winery HeidenreichThe Old School Principals Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Old School Principals Shiraz from the Winery Heidenreich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Old School Principals Shiraz of Winery Heidenreich in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Old School Principals Shiraz
Pairings that work perfectly with The Old School Principals Shiraz
Original food and wine pairings with The Old School Principals Shiraz
The The Old School Principals Shiraz of Winery Heidenreich matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb chops with tarragon cream or aiguillette of duck normandy style.
Details and technical informations about Winery Heidenreich's The Old School Principals Shiraz.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of The Old School Principals Shiraz from Winery Heidenreich are 2017, 2014, 0
Informations about the Winery Heidenreich
The Winery Heidenreich is one of of the world's greatest estates. It offers 7 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
