Winery CranefordAllyson Parsons Basket Pressed Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Allyson Parsons Basket Pressed Cabernet Sauvignon from the Winery Craneford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allyson Parsons Basket Pressed Cabernet Sauvignon of Winery Craneford in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Allyson Parsons Basket Pressed Cabernet Sauvignon
Pairings that work perfectly with Allyson Parsons Basket Pressed Cabernet Sauvignon
Original food and wine pairings with Allyson Parsons Basket Pressed Cabernet Sauvignon
The Allyson Parsons Basket Pressed Cabernet Sauvignon of Winery Craneford matches generally quite well with dishes of beef, lamb or poultry such as recipes of boles de picolat (catalan meatballs), marinated leg of lamb with herbs or chicken with rice for cookeo robot.
Details and technical informations about Winery Craneford's Allyson Parsons Basket Pressed Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Allyson Parsons Basket Pressed Cabernet Sauvignon from Winery Craneford are 2009, 0
Informations about the Winery Craneford
The Winery Craneford is one of of the world's greatest estates. It offers 33 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Lightning
Large capacity barrel.
