Winery Craneford - Bouquet Special Press Merlot

Winery CranefordBouquet Special Press Merlot

The Bouquet Special Press Merlot of Winery Craneford is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Bouquet Special Press Merlot of the Winery Craneford is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Craneford's Bouquet Special Press Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Informations about the Winery Craneford

The winery offers 52 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Craneford is one of of the world's great estates. It offers 33 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 45000 of of Australia wines
In the top 5500 of of Australie du Sud-Est wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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