Winery CranefordBouquet Special Press Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bouquet Special Press Cabernet Sauvignon from the Winery Craneford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouquet Special Press Cabernet Sauvignon of Winery Craneford in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bouquet Special Press Cabernet Sauvignon
Pairings that work perfectly with Bouquet Special Press Cabernet Sauvignon
Original food and wine pairings with Bouquet Special Press Cabernet Sauvignon
The Bouquet Special Press Cabernet Sauvignon of Winery Craneford matches generally quite well with dishes of beef, lamb or poultry such as recipes of fleischnacka leaf, uzbek pilaf or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Craneford's Bouquet Special Press Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bouquet Special Press Cabernet Sauvignon from Winery Craneford are 0
Informations about the Winery Craneford
The Winery Craneford is one of of the world's great estates. It offers 33 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
