Winery CranefordAllyson Parsons Basket Pressed Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Allyson Parsons Basket Pressed Shiraz from the Winery Craneford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allyson Parsons Basket Pressed Shiraz of Winery Craneford in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Allyson Parsons Basket Pressed Shiraz
Pairings that work perfectly with Allyson Parsons Basket Pressed Shiraz
Original food and wine pairings with Allyson Parsons Basket Pressed Shiraz
The Allyson Parsons Basket Pressed Shiraz of Winery Craneford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb with ginger honey or watercress salad with vitamins.
Details and technical informations about Winery Craneford's Allyson Parsons Basket Pressed Shiraz.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Allyson Parsons Basket Pressed Shiraz from Winery Craneford are 2009, 0
Informations about the Winery Craneford
The Winery Craneford is one of of the world's greatest estates. It offers 33 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
