
Winery RosenvaleOld Vine Reserve Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vine Reserve Shiraz from the Winery Rosenvale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Reserve Shiraz of Winery Rosenvale in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vine Reserve Shiraz of Winery Rosenvale in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Old Vine Reserve Shiraz
Pairings that work perfectly with Old Vine Reserve Shiraz
Original food and wine pairings with Old Vine Reserve Shiraz
The Old Vine Reserve Shiraz of Winery Rosenvale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, thomas's shoulder of lamb or valencian paella - family recipe.
Details and technical informations about Winery Rosenvale's Old Vine Reserve Shiraz.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Old Vine Reserve Shiraz from Winery Rosenvale are 0
Informations about the Winery Rosenvale
The Winery Rosenvale is one of of the world's greatest estates. It offers 17 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














