Winery The Mysterious Mr Black'sThe Jack Kalimna Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with The Jack Kalimna Grenache
Pairings that work perfectly with The Jack Kalimna Grenache
Original food and wine pairings with The Jack Kalimna Grenache
The The Jack Kalimna Grenache of Winery The Mysterious Mr Black's matches generally quite well with dishes of beef or mature and hard cheese such as recipes of seven o'clock leg of lamb or truffade (auvergne - cantal - 15).
Details and technical informations about Winery The Mysterious Mr Black's's The Jack Kalimna Grenache.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of The Jack Kalimna Grenache from Winery The Mysterious Mr Black's are 0
Informations about the Winery The Mysterious Mr Black's
The Winery The Mysterious Mr Black's is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
