Winery The Mysterious Mr Black'sBaron Von Warblers Pagan Perfume No.3
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baron Von Warblers Pagan Perfume No.3 from the Winery The Mysterious Mr Black's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Von Warblers Pagan Perfume No.3 of Winery The Mysterious Mr Black's in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baron Von Warblers Pagan Perfume No.3
Pairings that work perfectly with Baron Von Warblers Pagan Perfume No.3
Original food and wine pairings with Baron Von Warblers Pagan Perfume No.3
The Baron Von Warblers Pagan Perfume No.3 of Winery The Mysterious Mr Black's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb tagine with quince or rabbit with beer.
Details and technical informations about Winery The Mysterious Mr Black's's Baron Von Warblers Pagan Perfume No.3.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Baron Von Warblers Pagan Perfume No.3 from Winery The Mysterious Mr Black's are 0
Informations about the Winery The Mysterious Mr Black's
The Winery The Mysterious Mr Black's is one of of the world's greatest estates. It offers 10 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
