Winery SmidgeMagic Dirt Greenock Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Magic Dirt Greenock Shiraz from the Winery Smidge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magic Dirt Greenock Shiraz of Winery Smidge in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Magic Dirt Greenock Shiraz
Pairings that work perfectly with Magic Dirt Greenock Shiraz
Original food and wine pairings with Magic Dirt Greenock Shiraz
The Magic Dirt Greenock Shiraz of Winery Smidge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb roast with lavender or magret stuffed with foie gras.
Details and technical informations about Winery Smidge's Magic Dirt Greenock Shiraz.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Magic Dirt Greenock Shiraz from Winery Smidge are 0, 2012
Informations about the Winery Smidge
The Winery Smidge is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Peduncle
The stem of a flower or fruit.
