
Winery Family Owned-AuThe Octavius Edition
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Octavius Edition of Winery Family Owned-Au in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with The Octavius Edition
Pairings that work perfectly with The Octavius Edition
Original food and wine pairings with The Octavius Edition
The The Octavius Edition of Winery Family Owned-Au matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb tagine with prunes or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Family Owned-Au's The Octavius Edition.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of The Octavius Edition from Winery Family Owned-Au are 0
Informations about the Winery Family Owned-Au
The Winery Family Owned-Au is one of of the world's greatest estates. It offers 1 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.









