Winery Red By Caroline DunnBlack Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Shiraz from the Winery Red By Caroline Dunn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Shiraz of Winery Red By Caroline Dunn in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Black Shiraz of Winery Red By Caroline Dunn in the region of Australie du Sud often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, black fruit.
Food and wine pairings with Black Shiraz
Pairings that work perfectly with Black Shiraz
Original food and wine pairings with Black Shiraz
The Black Shiraz of Winery Red By Caroline Dunn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, mamyjaja lamb mouse tagine or cassoulet with duck confit.
Details and technical informations about Winery Red By Caroline Dunn's Black Shiraz.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Black Shiraz from Winery Red By Caroline Dunn are 2018, 0, 2017
Informations about the Winery Red By Caroline Dunn
The Winery Red By Caroline Dunn is one of of the world's greatest estates. It offers 3 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
