Winery HemeraGSM
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the GSM from the Winery Hemera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM of Winery Hemera in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the GSM of Winery Hemera in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with GSM
Pairings that work perfectly with GSM
Original food and wine pairings with GSM
The GSM of Winery Hemera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, cannelloni with salmon and spinach or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Hemera's GSM.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Last vintages of this wine
The best vintages of GSM from Winery Hemera are 0, 2014
Informations about the Winery Hemera
The Winery Hemera is one of of the world's greatest estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
