Winery Red Deer StationVineyards The Big Buck Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vineyards The Big Buck Shiraz from the Winery Red Deer Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyards The Big Buck Shiraz of Winery Red Deer Station in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vineyards The Big Buck Shiraz
Pairings that work perfectly with Vineyards The Big Buck Shiraz
Original food and wine pairings with Vineyards The Big Buck Shiraz
The Vineyards The Big Buck Shiraz of Winery Red Deer Station matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, lamb tagine with vegetables and sweet potatoes or duck with orange and honey.
Details and technical informations about Winery Red Deer Station's Vineyards The Big Buck Shiraz.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Vineyards The Big Buck Shiraz from Winery Red Deer Station are 2012, 2013, 0
Informations about the Winery Red Deer Station
The Winery Red Deer Station is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
