Winery Red Deer StationVineyards The Big Buck Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vineyards The Big Buck Shiraz from the Winery Red Deer Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyards The Big Buck Shiraz of Winery Red Deer Station in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vineyards The Big Buck Shiraz
Pairings that work perfectly with Vineyards The Big Buck Shiraz
Original food and wine pairings with Vineyards The Big Buck Shiraz
The Vineyards The Big Buck Shiraz of Winery Red Deer Station matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, chiche kebab in armenian or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Red Deer Station's Vineyards The Big Buck Shiraz.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Vineyards The Big Buck Shiraz from Winery Red Deer Station are 2012, 2013, 0
Informations about the Winery Red Deer Station
The Winery Red Deer Station is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
