Winery Red Deer StationHermitage Release Unwooded Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hermitage Release Unwooded Chardonnay from the Winery Red Deer Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hermitage Release Unwooded Chardonnay of Winery Red Deer Station in the region of Australie du Sud-Est is a powerful.
Food and wine pairings with Hermitage Release Unwooded Chardonnay
Pairings that work perfectly with Hermitage Release Unwooded Chardonnay
Original food and wine pairings with Hermitage Release Unwooded Chardonnay
The Hermitage Release Unwooded Chardonnay of Winery Red Deer Station matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, salmon à la plancha with vegetables or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Red Deer Station's Hermitage Release Unwooded Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Red Deer Station
The Winery Red Deer Station is one of of the world's great estates. It offers 19 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
