Winery Red Deer Station - Gold Selection Shiraz - Cabernet - Merlot

Winery Red Deer StationGold Selection Shiraz - Cabernet - Merlot

The Gold Selection Shiraz - Cabernet - Merlot of Winery Red Deer Station is a wine from the region of Australie du Sud.
This wine generally goes well with
The Gold Selection Shiraz - Cabernet - Merlot of the Winery Red Deer Station is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Red Deer Station's Gold Selection Shiraz - Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho blanc

Structured and lively whites with excellent ageing potential, golden robe, taut palate with preserved acidity, signature aromas of citrus (lemon), dried fruits (almond), white flowers and saline mineral notes. Also excels in oxidative medium-bodied dry Madeira. Historical pillar of medium-bodied dry Madeira, also thrives dry along the Portuguese coast and in Galicia (Verdejo). Emblematic Portuguese white grape of Madeira.

Informations about the Winery Red Deer Station

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Red Deer Station.
It is in the top 25 of the best estates in the region
It is located in Australie du Sud

The Winery Red Deer Station is one of of the world's great estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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